#PastaLab& Co
Doing the home made pasta is very old history from the sfoglia worked with the rolling pin a long time ago they made tagliatelle, spaghetti, ravioli, culurgiones, malloreddus, lorighittas, macarrones.
#OlivExperiences
If you come along in the right period, from beginning of October to the end of February you will enjoy a genuine experience on the fields. You will have the opportunity to spend time with the local farmers while gathering the olives. During the experience you will be put side by side with an English speaking local insider to deal with the workers.
#H&N Tours
Retrace the ancient paths, surrounded by an
autochthonous landscape, accompanied by the singing of animals and the buzz of nature.
You'll discover a new world, which remains unchanged.